Harold Park Vegetarian Options

Entrée or Main Meal

• Pumpkin Gnocchi - Eggplant, Basil, Pine Nuts, Blue Cheese Sauce
• Red Curry Vegetables with Cashew Nut - Steamed Jasmine Rice, Baked Flat Mushroom and Cheese
• Hokkien Noodles, Stir Fry Mixed Vegetables
• Roasted Vegetables Frittata - Cheese Sauce, Basil Oil
• Pear and Walnut Salad Goats Cheese
• Onion and Olive Tart
• Spinach Fetta Pine Nut Strudel - Semi Dried Tomato Hollandaise
• Crepes filled with Asparagus and Ricotta Mushroom Cream Sauce
• Chargrilled Eggplant Charlotte filled with a Mixed Vegetable Cous Cous Capsicum Butter Sauce