Miracle Mile Restaurant Menu
Antipasto
- Hokkein Noodles with Stir Fry Vegetables
- Char grilled Eggplant
- Semi-Dried Tomato & Capsicum with Fresh Pin Head Mushrooms & Artichokes
- Mediterranean Style Calamari
- Fresh Steamed Asparagus with Sour Cream Dressing
- Rice Noodle Chicken Salad with Peanuts, Black Fungus and Lemongrass Dressing
- Cherry Bocconcini with Egg Tomato, Fresh Basil and Olive Oil
- Avocado Wedges Vinaigrette
- Steamed Baby Bok Choy, Sweet Soy Sauce
- A Variety of Fresh Salads, which include Caesar, Pasta, Coleslaw, Nicoise, Greek, Bean Sprouts and other Seasonal Varieties
Cold Selection - Seafood
- BBQ Baby Octopus
- Whole Poached Snapper and Ocean Trout,
- Blue Swimmer Crabs
- Tasmanian Smoked Salmon
- New Zealand Smoked Half Shell Mussels
- Sashimi of Yellow Fish Tuna with Sushi Rolls
- Select Sydney Rock Oysters
- Farmed Tiger King Prawns
- Atlantic salmon Fish Cakes
Cold Selection - Meats
- Sliced Sirloin with Veal Roulade
- Turkey Breast with Seasoned Chicken Pieces
- Double Smoked Leg Ham with Prosciutto
- Assorted Smallgoods to include: Smoked Kangaroo Prosciutto, Smoked Beef, Salami, Tonguewurst, Mortadella, Pastrami, Berliner, Pates and Terrines
Hot Selection
- Roast Loin of Pork
- Prawn and Vegetable Cakes
- Devilled Chicken Breast
- Veal Escalopes Olive Paste and Mozzarella
- Beer Battered Flathead Fillets
- Vegetable Frittata
- Sweet Potato Mash or Roasted Chats
- Three Seasonal Vegetables
- Rice Pilaf
Dessert
- Assorted Freshly Made Gateaux
- Flans and French Pastries
- Tasmanian Cheese Selection
- Seasonal Fresh Exotic Fruits
- Fresh Fruit Salad with King Island Cream
The above Buffet is priced at $55 for Adults, $25 for Children aged 11 Years and up. Catering is essential for all guests.
This menu is an example, for there are seasonal additions and changes to ensure that only fresh quality produce is presented.
