Private Suite Buffet Menu
Antipasto
- Hokkein Noodles with Stir Fry Vegetables
- Char grilled Marinated Eggplant
- Semi-Dried Tomato and Capsicum with
- Fresh Pin Head Mushrooms and Artichokes
- Mediterranean Style Calamari
- Fresh Steamed Asparagus with Sour Cream Dressing
- Rice Noodle Chicken Salad with Peanuts, Black Fungus and Lemongrass Dressing
- Cherry Bocconcini with Egg Tomato, Fresh Basil and Olive Oil
- Avocado Wedges Vinaigrette
- Steamed Baby Bok Choy, Sweet Soy Sauce
- A variety of Salads, which include: Caesar, Pasta, Potato, Coleslaw, Niscoise, Greek, Bean Sprouts and other Seasonal Varieties.
Cold Selection - Seafood
- BBQ Baby Octopus
- Whole Poached Snapper and Ocean Trout
- Blue Swimmer Crabs
- Tasmanian Smoked Salmon
- NZ Smoked Half Shell Mussels
- Sashimi of Yellow Fish Tuna with Sushi Rolls
- Select Sydney Rock Oysters
- Farmed Tiger King Prawns
- Atlantic salmon Fish Cakes
Cold Selection - Meats
- Sliced Sirloin with Veal Roulade
- Turkey Breast with Seasoned Chicken Pieces
- Double Smoked Led Ham with Prosciutto
- Assorted Small Goods to include: Smoked Kangaroo Prosciutto, Smoked Beef, Salami, Tongue Wurst, Mortadella, Pastrami, Berliner, Pates and Terrines
Hot Selection
- Roast Loin of Pork
- Prawn and Vegetable Cakes
- Devilled Chicken Breast
- Veal Escalopes Olive Paste and Mozzarella
- Beer Battered Flathead Fillets
- Vegetable Frittata
- Sweet Potato Mash or Roasted Chats
- Three Seasonal Vegetables and Rice Pilaf
Dessert
- Assorted Fresh Made Gateaux
- Flans and French Pastries
- Tasmanian Cheese Selection
- Seasonal Fresh Exotic Fruits
- Fresh Fruit Salad with King Island Cream
- Freshly Brewed Coffee and Selection of Tea
The above Buffet is priced at $50.00 per person. Catering is essential for all guests.
This menu is an example only; there are also seasonal additions and changes to ensure only the highest quality of produce is presented.
