Luncheon Menu

LUNCHEON MENU No. 1 - $25.00 per person

All of the following Main Courses are included. Served on mirror platters with appropriate Condiments, Sauces, Dinner Rolls, Potato Salad with Crispy Bacon, assorted Lettuce & Vegetable Salads. This Luncheon Menu is applicable only to Conferences.

Cold Food

  • Carved Smoked Leg Ham
  • Well Done & Rare Roast Beef
  • Assorted Continental Meats, Salami & Terrines
  • Barbecue Spring Chicken

Hot Food

Your preselection of two of the following dishes

  • Seafood Thai Curry & Rice
  • Vegetable Frittata
  • Veal in Pepper Sauce
  • Chicken Tandoori
  • Lasagne of Red Salmon
  • Pork in Spicy Barbecue Sauce
  • Beef Teriyaki
  • Vegetable Lasagne

Dessert

  • Chef’s Selection of assorted tortes & gateaux
  • Freshly Brewed Tea, Coffee & Orange Juice

LUNCHEON MENU No. 2 - $30.00 per person

All of the following Main Courses are included. Served on mirror platters with appropriate Condiments & Sauces, Dinner Rolls, Potato Salad with Crispy Bacon, assorted Lettuce & Vegetable Salads. This Luncheon Menu is applicable only to Conferences.

Cold Food

  • Sydney Rock Oysters
  • King Prawns
  • Carved Smoked Leg Ham
  • Well Done & Rare Roast Beef
  • Barbecue Spring Chicken

Hot Food

Your preselection of two of the following dishes

  • Red Salmon Lasagne
  • Lamb Fillet Satay
  • Vegetable Frittata
  • Veal in Pepper Sauce
  • Chicken Tandoori
  • Pork in Spicy Barbecue Sauce
  • Beef Teriyaki
  • Vegetable Lasagne

Cheese Board

  • Served with Fruits, Nuts & Water Crackers
  • Chef’s selection of Australian & International Cheeses

Dessert

  • Chef’s selection of assorted tortes & gateaux
  • Freshly Brewed Tea, Coffee & Orange Juice

LUNCHEON MENU No.3 - $40.00 per person

All of the following Main Courses are included. Served on Platters to the table, accompanied with:

  • Bush Tomato Chutney
  • Potato Wedges, Sour Cream Sweet Chilli Sauce
  • Salads of Chickpea, Roasted Pumpkin & Baby Spinach,
  • Rocket Caramelised Pear, Goats cheese & Walnut Salad

BBQ Style Menu

  • Veal Cutlet
  • Portuguese Style Chicken Breast,
  • Baby Octopus Marinated in Thai Herbs,
  • Gourmet Beef & Thyme Sausages
  • Sliced Eggplant, Zucchini,
  • Capsicum & Onions

Beverages

  • Fresh Orange Juice & Mineral Water
  • Freshly Brewed Coffee & Tea

Five Star Function Facilities

Join the many groups and companies that have experienced Harold Park Function Centre's award winning cuisine and surroundings.

Award Winning Cuisine