Buffet Menus

Inclusive of admission into the Race Track, Car Parking, Race Books, Private Betting Facilities, Private Balcony & TV Monitors showing SKY Channel throughout the evening.

PACKAGE A - $60.00 PP

Hot Food

• Hokkien Noodles, with Stir Fried Vegetables and BBQ Pork
  Southern Fried Chicken Fillets with Chilli & Coriander Mayonnaise
• Roast Yearling Blade served with Seeded Mustard & Horseradish Sauce
• Caramel Glazed Baked Ham
• Baked Vegetable Lasagne with Fetta Cheese
• Buttered Herb Noodles

Seafood

• Marinated BBQ Octopus Linguine Salad
• Smoked Half Shell Mussels

Cold Food

• Sliced Continental Smallgoods served with Pickles and Olives
• Oven Roasted Roma Tomatoes with a Pesto Dressing
• Desiree Potato, Dill Cucumber and Sour Cream Salad
• Char Grilled Ribbon Vegetables with Balsamic & Olive Oil
• Caesar Salad
• Bread Rolls

Dessert

• Chef’s Selection of Assorted Gateaux and Individual Desserts
• Fresh Fruit Salad and King Island Cream
• Freshly Brewed Coffee and Tea

PACKAGE B - $75.00 PP

Hot Food

• Penne Pasta with Smoked Salmon, Horseradish, Baby Caper Cream Sauce
• Lamb Fillet, Mushroom and Snow Pea Sauté
• Rolled Flathead Fillets with a Citron Pane, Citrus Butter Sauce
• Roast Turkey, Red Currant Jus
• Stir Fried Mixed Greens

Full Seafood

• Assorted Sushi and Sashimi Platter
• Farmed Black Tiger King Prawns
• Sydney Rock Oysters, Smoked Half Shell Mussels
• Marinated BBQ Octopus Linguine Salad
• Poached Whole Ocean Trout with Smoked Salmon

Cold Food

• Sliced Continental Smallgoods served with Pickles and Olives
• Oven Roasted Roma Tomatoes, Fetta Cheese, Pesto Dressing
• Desiree Potato, Dill Cucumber and Sour Cream Salad
• Char Grilled Ribbon Vegetables with Balsamic & Olive Oil
• Caesar Salad
• Bread Rolls

Dessert

• Selection of Assorted Gateaux, Tortes and Fresh Pastries
• Australian Cheese Selection with Fresh Fruits, Nuts and Water Crackers
• Fresh Fruit Salad with Chantilly Cream
• Freshly Brewed Coffee and Tea