Buffet Lunch Menu

$42.00 Per Person - Based on a minimum number of 50 full paying guests

Hot Food

• Sauté Chicken Fillets with Peppered Mushroom Sauce
• Baked Vegetable Lasagne with Fetta Cheese
• Buttered Herb Noodles
• Sliced Roast Leg of Lamb with Mint Sauce
• Sliced Caramel Glazed Baked Ham
• Roast Potatoes and two other Seasonal Vegetables

Cold Food

• Assorted Seasonal Salads
• Bread Rolls

Dessert

• Chef’s Selection of Assorted Gateaux
• Fruit Salad and King Island Cream
• Freshly Brewed Coffee and Tea